Viscometry

Measuring food consistency

We often get asked about measurements in food and a key measurement is the consistency of sauces, jams and other foodstuffs such as yoghurt’s and creams.

The simplest way to measure this is with a bostwick consistometer. An example of how to use this for tomato sauce is demonstrated in this video from a Food company in the US.

The bostwick consistometer is available from Camlab and can be purchased online for delivery around Europe with a credit card, or you can contact Camlab using the form below.

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