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Q: I am working with viscous, thick liquids, but need to dispense them out of containers.
What is the maximum viscosity Burkle liquid pumps can take?
[caption id="attachment_11583" align="aligncenter" width="329"] A range of liquid dispensing pumps from Burkle from their popular Otal range[/caption]
A: The maximum viscosity which all Burkle
As a point of reference, the approximate viscosity of some common liquids are;
- Fruit juice - 50 cp
- Olive Oil - 85 cp
- Cream (50% fat) - 115 cp
- Yoghurt - 150 cp
- Chocolate sauce - 280 cp
- Vegetable soup - 430 cp
- Tomato ketchup - 1000 cp
- Mayonnaise - 2000 cp
