Oxygen can dissolve into wine throughout production causing wine oxidation which in small amounts can be beneficial to some varieties such as red wines, but in large amounts can shorten the wine's life and lower the quality. Being able to measure the dissolved oxygen throughout wine production allows the winemaker to control and influence the amount of oxygen exposed to each variety before bott...
One of the key user frustrations the TRUEscience team came across whilst developing the TRUEscience pH meter was how cluttered it was to have wires going across the lab bench from the meter to electrode and another for the temperature probe. Not only untidy, but you have to hold both of these in the sample at the same time as well as taking a reading on the meter with the other. TRUEscience ...
Sulphur dioxide ( SO2) is used in food and drinks for it's preserving and anti-oxidising properties. It was used back by the Romans in wine making, when they found that burning sulphur candles inside the empty wine vessels kept them fresh and free from the vinegar smell. Nowadays Sulphur dioxide is used to preserve the colour, flavour and stability of the wine. As an antimicrobial SO2 interf...
The level of dissolved oxygen in wine is crucial in ensuring a long life, stable product which won't spoil or age rapidly. [caption id="attachment_8725" align="aligncenter" width="450"] Dissolved Oxygen levels are crucial in wine to ensure stable and controlled maturation[/caption] Colorimetric (colour based) methods of dissolved oxygen testing - such as with Accuvac Ampoules on a spectro...
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I came across your article about "DPD Tablets" on Camlab Info, and it's a valuable resource for anyone seeking information about water testing and analysis using DPD tablets. Your explanation of their usage and significance in water quality monitoring is quite informative.
This article on nanocolor tube tests is a gem for analytical enthusiasts. The idea of zero calibration is intriguing, and your detailed explanation makes it accessible. The step-by-step process helps demystify the technique for beginners like me. The use cases you've highlighted, particularly in...
Grant have introduced the new Controlled Rate Freeze Thaw (CRFT), which is a liquid nitrogen and cryogen free controlled rate freeze and thaw system for cryopreservation in a wide range of applications. Cryopreservation is a process where biological materials such as cells, tissues...
A dipslide is a means of testing the microbial content of liquids. This is a common method of monitoring and measuring microbial activity within many systems and commonly cooling systems. Usually the use of a dipslide is the first line of defence for the testing of microbial issues that could be...
Purchasing items using donated funds without the burden of VAT will now save many Millions of pounds each year which can be put to better use in advancing scientific knowledge to provide new treatments and cures that will shape the medicines of the future.
Working with pressure/vacuum conditions in the lab is common but not all products are designed to withstand this. Products with appropriate geometry and wall thickness are suitable for working safely with pressure. For example, filtering flasks, desiccators, or flat flange vessels, as well as...