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2 view(s) Science takes on Molecular Mixology
In both traditional chemistry labs and culinary technology labs, the rotary evaporator, or rotovap, is an instrument used to distil a solvent or to concentrate food essences. Rotovap cocktails are becoming very popular in bars and restaurants because the deliate fruit or herbal flavours become very intense when concentrated by rotary evaporation.
This blog is a resource for the latter using ...
