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51 view(s) What pH meter can I use to test the pH of Sushi Rice?
If not prepared properly there is a potential risk that sushi rice will develop bacteria, parasites, and viruses harmful to human health. One of the aspects that must be measured and controlled in preparation of sushi is the rice pH. If the rice has a pH less than 4.5 this will prevent bacteria growth and toxin production. This pH is lowered by the addition of vinegar and salt. ...
