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38 view(s) The importance of testing pH in Dairy Products
Testing pH in milk and dairy products is key to detecting impurities and signs of infection both upon collection of milk at the point of delivery. In the sterilization process, checking the pH is important as the lower the pH the faster the process will be. However, lower pH values in milk may also indicate that the cattle producing it may carry an infection.
pH Importance in the Cheese Manu...
