Q: How can I check the quality of Colostrum Milk?
A: By using a colostral refractometer
Tag: milk
A quick test for correct pasteurisation in milk
Pasteurisation (or pasteurization) is used in a range of liquid food and drink products to kill bacteria, making it less…
How to ensure your dairy produce tastes superb
pH is a crucial indicator of food quality and safety. To ensure that quality standards have been met the pH…
What is Resazurin Dye used for?
Ever heard of Resazurin? Its a crystalline dye commonly used as an indicator of chemical cytoxicity in cell culture. Most well known assays…
Osmometer simplifies milk analysis
According to milk quality rules the freezing point of milk should not be above – 0.515°C, otherwise it has been…