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The Laboratory People

Camlab's blog and information database

Tag: milk

Q: How can I check the quality of Colostrum Milk?

June 24, 2019 Sarah Brudenell

A: By using a colostral refractometer

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Pouring milk into a glass

A quick test for correct pasteurisation in milk

March 30, 2016March 29, 2016 Sophie Bryant

Pasteurisation (or pasteurization) is used in a range of liquid food and drink products to kill bacteria, making it less…

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How to ensure your dairy produce tastes superb

June 15, 2012 Lucy Cook

pH is a crucial indicator of food quality and safety. To ensure that quality standards have been met the pH…

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What is Resazurin Dye used for?

April 5, 2011July 30, 2018 admin

Ever heard of Resazurin? Its a crystalline dye commonly used as an indicator of chemical cytoxicity in cell culture. Most well known assays…

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Osmometer simplifies milk analysis

August 10, 2010 David Miller

According to milk quality rules the freezing point of milk should not be above – 0.515°C, otherwise it has been…

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