Measuring the pH of bread dough
In the food industry, pH monitoring may be required during the production or pre-production process for a number of reasons…
Tag: Hanna
How to measure the amount of Sulphur Dioxide in Wine
Sulphur dioxide ( SO2) is used in food and drinks for it’s preserving and anti-oxidising properties. It was used back by…
Hanna’s new Multiparameter waterproof meter
Hanna Instrument’s latest multiparameter meter the HI-98194 offers a comprehensive solution for measurement in the field. The IP67 rated waterproof…
The Top 5 pH meters of 2016
We’ve rounded up the best 5 pH meters of the year – each has brilliant features and extras which have…
The NEW multi-parameter Edge meter from Hanna
The brand new Edge meter by Hanna Instruments can be used with one probe to measure either pH, conductivity or dissolved…
Need a UKAS calibrated thermometer?
UKAS calibration offers an exceptional level of certainty to your measurements, and means you can be sure the equipment you…
Which digital thermometers are recommended for food manufacturing environments?
Q: I work in food manufacturing and need a digital thermometer for quality control checks. The environment in the factory…
How can I measure the pH of food?
Measuring pH in food is a useful indicator of consistency over batches for quality control but can also be used…