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The Laboratory People

Camlab's blog and information database

Tag: Hanna

Measuring the pH of bread dough

July 9, 2019 Sarah Brudenell

In the food industry, pH monitoring may be required during the production or pre-production process for a number of reasons…

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How to measure the amount of Sulphur Dioxide in Wine

August 11, 2017August 11, 2017 Emma Atkin

Sulphur dioxide ( SO2) is used in food and drinks for it’s preserving and anti-oxidising properties. It was used back by…

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Hanna’s new Multiparameter waterproof meter

March 24, 2017March 20, 2017 Sophie Bryant

Hanna Instrument’s latest multiparameter meter the HI-98194 offers a comprehensive solution for measurement in the field. The IP67 rated waterproof…

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TRUEscience smart bluetooth pH meter

The Top 5 pH meters of 2016

December 21, 2016April 26, 2022 Sophie Bryant 1 Comment

We’ve rounded up the best 5 pH meters of the year – each has brilliant features and extras which have…

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The NEW multi-parameter Edge meter from Hanna

December 23, 2015January 4, 2016 Emma Atkin

The brand new Edge meter by Hanna Instruments can be used with one probe to measure either pH, conductivity or dissolved…

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Need a UKAS calibrated thermometer?

November 6, 2015November 6, 2015 Sophie Bryant

UKAS calibration offers an exceptional level of certainty to your measurements, and means you can be sure the equipment you…

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Which digital thermometers are recommended for food manufacturing environments?

October 21, 2015October 20, 2015 Sophie Bryant

Q: I work in food manufacturing and need a digital thermometer for quality control checks. The environment in the factory…

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How can I measure the pH of food?

August 28, 2015August 26, 2015 Sophie Bryant

Measuring pH in food is a useful indicator of consistency over batches for quality control but can also be used…

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