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The Laboratory People

Camlab's blog and information database

Tag: food

Measuring the pH of bread dough

July 9, 2019 Sarah Brudenell

In the food industry, pH monitoring may be required during the production or pre-production process for a number of reasons…

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An introduction to the new Kemio by Palintest

May 23, 2019May 23, 2019 Sarah Brudenell

The Kemio is the next-generation, multi-parameter measurement platform produced by Palintest designed to measure a number of disinfection parameters in…

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What are the options for testing free chlorine when superchlorinating fresh produce?

December 9, 2016December 1, 2016 Sophie Bryant

When fresh produce like salad products are processed, the disinfection is often performed by adding hypochlorite solution to the wash water….

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Penetration testing – consistency analysis in semi-solid products in food, cosmetics and more

October 17, 2016October 17, 2016 Sophie Bryant 2 Comments

Quality control tests in manufacturing environments are key to ensuring the finished product meets the agreed specification and is consistent…

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Need Sterile, Secure and Traceable sampling? Try SteriBag Premium sample bags

September 9, 2016September 1, 2016 Sophie Bryant

The new SteriBag Premium sampling bags from Burkle offer the highest levels of sample security, traceability and sterility. Take a…

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How can I measure Salt in food?

October 30, 2015October 26, 2015 Sophie Bryant

Sodium is a mineral required by the body for normal functions, but excessive intake can cause high blood pressure and…

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Which digital thermometers are recommended for food manufacturing environments?

October 21, 2015October 20, 2015 Sophie Bryant

Q: I work in food manufacturing and need a digital thermometer for quality control checks. The environment in the factory…

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How can I measure the pH of food?

August 28, 2015August 26, 2015 Sophie Bryant

Measuring pH in food is a useful indicator of consistency over batches for quality control but can also be used…

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New Food Oil Monitor by Ebro – FOM 320

June 8, 2015May 29, 2015 Emma Atkin

Replacing the Ebro FOM 310, the new and improved Ebro FOM 320 allows you to monitor your oil by safe…

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Measuring food consistency

May 21, 2014 David Miller 2 Comments

We often get asked about measurements in food and a key measurement is the consistency of sauces, jams and other…

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Rapid determination pH Indicator Paper – Camlab Brand

February 16, 2012July 29, 2022 Lucy Cook

Camlab have a range of pH level test strips, equivalent to whatman brand for virually anything you care to measure including water,…

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What is the significance of using PVdC (Polyvinylidene chloride) plastic consumables in the food industry?

November 5, 2010 David Miller

Polyvinylidene Chloride or PVdc is a highly effective barrier coating ploymer. Due to its density, symmetry and molecular structure the material has…

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