Measuring the pH of bread dough
In the food industry, pH monitoring may be required during the production or pre-production process for a number of reasons…
Tag: food
An introduction to the new Kemio by Palintest
The Kemio is the next-generation, multi-parameter measurement platform produced by Palintest designed to measure a number of disinfection parameters in…
What are the options for testing free chlorine when superchlorinating fresh produce?
When fresh produce like salad products are processed, the disinfection is often performed by adding hypochlorite solution to the wash water….
Need Sterile, Secure and Traceable sampling? Try SteriBag Premium sample bags
The new SteriBag Premium sampling bags from Burkle offer the highest levels of sample security, traceability and sterility. Take a…
How can I measure Salt in food?
Sodium is a mineral required by the body for normal functions, but excessive intake can cause high blood pressure and…
Which digital thermometers are recommended for food manufacturing environments?
Q: I work in food manufacturing and need a digital thermometer for quality control checks. The environment in the factory…
How can I measure the pH of food?
Measuring pH in food is a useful indicator of consistency over batches for quality control but can also be used…
New Food Oil Monitor by Ebro – FOM 320
Replacing the Ebro FOM 310, the new and improved Ebro FOM 320 allows you to monitor your oil by safe…
Measuring food consistency
We often get asked about measurements in food and a key measurement is the consistency of sauces, jams and other…
Rapid determination pH Indicator Paper – Camlab Brand
Camlab have a range of pH level test strips, equivalent to whatman brand for virually anything you care to measure including water,…
What is the significance of using PVdC (Polyvinylidene chloride) plastic consumables in the food industry?
Polyvinylidene Chloride or PVdc is a highly effective barrier coating ploymer. Due to its density, symmetry and molecular structure the material has…