How to choose a Memmert Climate Chamber?
A climate chamber (also known as a test chamber, humidity chamber and environmental chamber) is used to simulate a range…
Tag: food testing
Measuring the pH of bread dough
In the food industry, pH monitoring may be required during the production or pre-production process for a number of reasons…
Using moisture balances to test food quality
Moisture and weight assessments provide critical information about content, quality and safety in food. Using a moisture balance will increase…
FOM Food Oil Monitor not reading correctly?
Q: My FOM Food Oil Monitor from Ebro is showing the total polar compounds % result going down, even though…
The Top 5 pH meters of 2016
We’ve rounded up the best 5 pH meters of the year – each has brilliant features and extras which have…
Which moisture balances are glass free for food manufacturing sites?
Moisture balances offer a fast way to analyse the moisture content of food samples, and are ideal for quality control…
Determination of Calcium in Milk using a Flame Photometer
The team at Jenway have described a method to determine calcium level in milk samples using their PFP7 Flame Photometer….
Dissolved Oxygen analysis in Wine
The level of dissolved oxygen in wine is crucial in ensuring a long life, stable product which won’t spoil or…
A quick test for correct pasteurisation in milk
Pasteurisation (or pasteurization) is used in a range of liquid food and drink products to kill bacteria, making it less…
Arsenic Testing made Quick and Easy
Arsenic is a common element in nature found at low levels in soil, water and air and in residue from artificial pesticides…
How can I measure Salt in food?
Sodium is a mineral required by the body for normal functions, but excessive intake can cause high blood pressure and…
Which digital thermometers are recommended for food manufacturing environments?
Q: I work in food manufacturing and need a digital thermometer for quality control checks. The environment in the factory…