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The Laboratory People

Camlab's blog and information database

Tag: Food quality

Measuring the pH of bread dough

July 9, 2019 Sarah Brudenell

In the food industry, pH monitoring may be required during the production or pre-production process for a number of reasons…

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What are the options for testing free chlorine when superchlorinating fresh produce?

December 9, 2016December 1, 2016 Sophie Bryant

When fresh produce like salad products are processed, the disinfection is often performed by adding hypochlorite solution to the wash water….

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Arsenic Testing made Quick and Easy

December 11, 2015December 2, 2015 Emma Atkin

Arsenic is a common element in nature found at low levels in soil, water and air and in residue from artificial pesticides…

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