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3 view(s) What are the options for testing free chlorine when superchlorinating fresh produce?
When fresh produce like salad products are processed, the disinfection is often performed by adding hypochlorite solution to the wash water.
Several standards state this must be maintained at 50mg/L or greater concentration - a very high level in terms of measurement for quality control.
Palintest offer two methods which are able to detect chlorine at such high levels for ongoing quality ...
