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The Laboratory People

Camlab's blog and information database

Tag: food and drink

What are the options for testing free chlorine when superchlorinating fresh produce?

December 9, 2016December 1, 2016 Sophie Bryant

When fresh produce like salad products are processed, the disinfection is often performed by adding hypochlorite solution to the wash water….

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Which moisture balances are glass free for food manufacturing sites?

November 4, 2016November 1, 2016 Sophie Bryant

Moisture balances offer a fast way to analyse the moisture content of food samples, and are ideal for quality control…

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Determination of Calcium in Milk using a Flame Photometer

November 2, 2016October 26, 2016 Sophie Bryant

The team at Jenway have described a method to determine calcium level in milk samples using their PFP7 Flame Photometer….

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Penetration testing – consistency analysis in semi-solid products in food, cosmetics and more

October 17, 2016October 17, 2016 Sophie Bryant 2 Comments

Quality control tests in manufacturing environments are key to ensuring the finished product meets the agreed specification and is consistent…

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How can I measure the caffeine content in drinks?

June 29, 2016June 24, 2020 Sophie Bryant 18 Comments

Caffeine is a naturally occurring molecule found in various plants worldwide, and found in beverages such as tea, coffee and…

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