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The Laboratory People

Camlab's blog and information database

Tag: Food analysis

What are the options for testing free chlorine when superchlorinating fresh produce?

December 9, 2016December 1, 2016 Sophie Bryant

When fresh produce like salad products are processed, the disinfection is often performed by adding hypochlorite solution to the wash water….

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Which moisture balances are glass free for food manufacturing sites?

November 4, 2016November 1, 2016 Sophie Bryant

Moisture balances offer a fast way to analyse the moisture content of food samples, and are ideal for quality control…

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Determination of Calcium in Milk using a Flame Photometer

November 2, 2016October 26, 2016 Sophie Bryant

The team at Jenway have described a method to determine calcium level in milk samples using their PFP7 Flame Photometer….

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Need Sterile, Secure and Traceable sampling? Try SteriBag Premium sample bags

September 9, 2016September 1, 2016 Sophie Bryant

The new SteriBag Premium sampling bags from Burkle offer the highest levels of sample security, traceability and sterility. Take a…

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How can I measure Salt in food?

October 30, 2015October 26, 2015 Sophie Bryant

Sodium is a mineral required by the body for normal functions, but excessive intake can cause high blood pressure and…

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How can I measure the pH of food?

August 28, 2015August 26, 2015 Sophie Bryant

Measuring pH in food is a useful indicator of consistency over batches for quality control but can also be used…

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Measuring pH and Salt in Food Manufacturing

August 30, 2013September 2, 2013 Karen Lemon

The Horiba LAQUA twin meters are best suited to a range of different sample types:   1) Immersion When in…

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Adams moisture balance applications

December 20, 2010July 9, 2018 David Miller

The new Adam Equipment PMB Moisture Analyser is ideal for a wide range of applications. The USB interface on the…

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