What are the options for testing free chlorine when superchlorinating fresh produce?
When fresh produce like salad products are processed, the disinfection is often performed by adding hypochlorite solution to the wash water….
Tag: Food analysis
Which moisture balances are glass free for food manufacturing sites?
Moisture balances offer a fast way to analyse the moisture content of food samples, and are ideal for quality control…
Determination of Calcium in Milk using a Flame Photometer
The team at Jenway have described a method to determine calcium level in milk samples using their PFP7 Flame Photometer….
Penetration testing – consistency analysis in semi-solid products in food, cosmetics and more
Quality control tests in manufacturing environments are key to ensuring the finished product meets the agreed specification and is consistent…
Need Sterile, Secure and Traceable sampling? Try SteriBag Premium sample bags
The new SteriBag Premium sampling bags from Burkle offer the highest levels of sample security, traceability and sterility. Take a…
How can I measure Salt in food?
Sodium is a mineral required by the body for normal functions, but excessive intake can cause high blood pressure and…
How can I measure the pH of food?
Measuring pH in food is a useful indicator of consistency over batches for quality control but can also be used…
Measuring pH and Salt in Food Manufacturing
The Horiba LAQUA twin meters are best suited to a range of different sample types: 1) Immersion When in…
Adams moisture balance applications
The new Adam Equipment PMB Moisture Analyser is ideal for a wide range of applications. The USB interface on the…