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19 view(s) How can I measure the Colour of Beer?
The chemical reaction, known as the Maillard reaction, between amino acids and reducing sugars gives your beer the identifiable brown and amber hues. Not only is the colour important by effecting the consumer's sensory anticipation of the beer's taste, monitoring the colour will also help diagnose if there are any issues in the production of the beer. To maintain the same high quality be...
