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481 view(s) Total Fat Analysis in Milk using the Gerber Method
Total Fat Analysis in Milk using the Gerber Method.
The Gerber Method is a primary and historic chemical test to determine the fat content of milk and other substances. The Gerber Method is the primary testing method in Europe and much of the world. The fairly similar Babcock test is used primarily in the United States, although the Gerber Method also enjoys significant use in the U.S. as well....
