Moisture balances require the user to understand how to test their particular material, having an idea of the results expected and knowing how to prepare the sample correctly. Depending on your material, not only can water be evaporated but it may be oils, alcohols etc. that are also altered by heat. Moisture balances work by drying samples using heat from halogen lamps mounted above the...
pH is a crucial indicator of food quality and safety. To ensure that quality standards have been met the pH should be measured regularly. pH meters make food quality checks simplicity itself. Whether you measure milk, cheese, yogurt, or even pizza, you need the facts on how to measure pH correctly. Dairy products are one of the most difficult samples to measure because of their protein-rich c...
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I came across your article about "DPD Tablets" on Camlab Info, and it's a valuable resource for anyone seeking information about water testing and analysis using DPD tablets. Your explanation of their usage and significance in water quality monitoring is quite informative.
This article on nanocolor tube tests is a gem for analytical enthusiasts. The idea of zero calibration is intriguing, and your detailed explanation makes it accessible. The step-by-step process helps demystify the technique for beginners like me. The use cases you've highlighted, particularly in...
Grant have introduced the new Controlled Rate Freeze Thaw (CRFT), which is a liquid nitrogen and cryogen free controlled rate freeze and thaw system for cryopreservation in a wide range of applications. Cryopreservation is a process where biological materials such as cells, tissues...
A dipslide is a means of testing the microbial content of liquids. This is a common method of monitoring and measuring microbial activity within many systems and commonly cooling systems. Usually the use of a dipslide is the first line of defence for the testing of microbial issues that could be...
Purchasing items using donated funds without the burden of VAT will now save many Millions of pounds each year which can be put to better use in advancing scientific knowledge to provide new treatments and cures that will shape the medicines of the future.
Working with pressure/vacuum conditions in the lab is common but not all products are designed to withstand this. Products with appropriate geometry and wall thickness are suitable for working safely with pressure. For example, filtering flasks, desiccators, or flat flange vessels, as well as...
