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The Laboratory People

Camlab's blog and information database

Tag: cheese

Sample preparation for Moisture Balances

September 12, 2016September 12, 2016 Emma Atkin

Moisture balances require the user to understand how to test their particular material, having an idea of the results expected…

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How to ensure your dairy produce tastes superb

June 15, 2012 Lucy Cook

pH is a crucial indicator of food quality and safety. To ensure that quality standards have been met the pH…

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