Skip to content
  • Home
  • About Camlab
  • Camlab Service Department
  • Camlab Websites
  • Newsletter

The Laboratory People

Camlab's blog and information database

Tag: canned food testing

How do I measure the pH of brine used in canned food testing?

July 10, 2017July 6, 2017 Karen Lemon

Brine is used in canned foods to inhibit the growth of food poisoning organisms like Clostridium botulinum, the most heat…

Read More

Categories

Us on Twitter

  • What are the Advantages of Sieving? https://t.co/auHbdjAkdY (12 hours ago)
  • Have you seen Mettler Toledo new handheld refractometer - MyBrix meter? Check it out here! https://t.co/gUW2s2YvMv (12 hours ago)
  • What is Suspended Solids? https://t.co/mreryTGpkR (Jun 6, 2022)

Subscribe

Enter you email below to receive blog updates:
© 2022 The Laboratory People