There are many situations where weighing in the lab isn’t possible and measurements need to be taken in the field. In these cases, a portable balance is needed and there are various features to consider based on your application to achieve the most reliable results. Not all instruments are considered portable in the same way. These are the main features you need to consider when looking for a ...
There are many ways to work with water to gain information about a selected sample, with a lot of options for equipment. Laboratory balances can be a great option to measure different properties with many different methods possible. To view our range of balances suitable for waste water analysis, click here.
Analytical balances for waste water analysis
Balances provide quantitative...
When collecting data, it is not always efficient to take samples back to a laboratory. Sometimes, weighing needs to be done in the field. This does pose many influencing factors on the measurements due to the different environment you are using your scales in. Here we will help you with your measurements out in the field and keep protected from the elements.
Precision balances and compact b...
Some balances can measure minute samples far lighter than a single gram. The accuracy of results when weighing such small samples can often be influenced by external factors from the environment. This includes air-flow, dust & other particles in the air, and even movement around them which can cause vibrations. These effects must be cancelled out to produce the most accurate results. Even ...
The Adam DU software allows you to connect up to 8 of their balances or scales to a PC. From here you can view and manage collected data from each balance. The software also allows you to graphically present data and perform basic statistical analyses, and also export to other programmes such as Microsoft Excel or Statistical Analyses software packages to perform more complex data analysis.
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Adam Equipment are world leading suppliers of balances and weighing equipment. We are pleased to share their guide to understanding balances and what option may be the best for you.
Weighing instruments come in many different shapes and forms, each adapted to specific tasks and applications. Learn about the various types of scales and balances used in different industries, and the func...
Consumers are becoming choosier when it comes to beer. Hobbyists and microbreweries are rising, as are craft beer sales. The market is becoming saturated, and even big brands buy off smaller craft breweries to get in the game. Because of these factors, it’s important to create a quality recipe and scale production efficiently to get in the market. Scales are used throughout various stag...
Moisture analysers (also known as moisture balances) are used to check the moisture content of a sample. They are widely used in the food industry and can provide critical information about food quality. In moisture analysis, samples are often processed before they’re heated in order to dry evenly, help prevent burns and get correct measurements. Proper sample preparation ensures consistent r...
There are many options out there when it comes to laboratory balances. Other than the maximum capacity, one of the main differences you may have seen between balances is their readability. The term readability is often used interchangeably with terms like repeatability (precision) and accuracy. However, they each have different definitions that are important when trying to understand the differ...
Moisture and weight assessments provide critical information about content, quality and safety in food. Using a moisture balance will increase food safety in a lab by indicating the presence of microbes as well as levels of acid and water. This can give an indication of how fresh the food is and validate sanitation procedures. A moisture balance/analyzer/meter consists of a weighing unit...
Q: I work with small components which we need to count - sometimes for a stock take, or when we're making up packs for sale. Is there any tool we can use to make this counting step faster and more accurate? [caption id="attachment_8773" align="aligncenter" width="300"] Counting small parts like washers, screws or electronic components? Use a balance to count them by weight quickly and accur...
Balances are relied on in most laboratories and industrial sites for a range of experiments and everyday quality control or operational work. Keeping your balance regularly calibrated is essential to ensure the readings they give are accurate. This does not need to mean a costly visit from an external contractor, as many balances are easily calibrated in house. [caption id="attachment_739...
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I came across your article about "DPD Tablets" on Camlab Info, and it's a valuable resource for anyone seeking information about water testing and analysis using DPD tablets. Your explanation of their usage and significance in water quality monitoring is quite informative.
This article on nanocolor tube tests is a gem for analytical enthusiasts. The idea of zero calibration is intriguing, and your detailed explanation makes it accessible. The step-by-step process helps demystify the technique for beginners like me. The use cases you've highlighted, particularly in...
Grant have introduced the new Controlled Rate Freeze Thaw (CRFT), which is a liquid nitrogen and cryogen free controlled rate freeze and thaw system for cryopreservation in a wide range of applications. Cryopreservation is a process where biological materials such as cells, tissues...
A dipslide is a means of testing the microbial content of liquids. This is a common method of monitoring and measuring microbial activity within many systems and commonly cooling systems. Usually the use of a dipslide is the first line of defence for the testing of microbial issues that could be...
Purchasing items using donated funds without the burden of VAT will now save many Millions of pounds each year which can be put to better use in advancing scientific knowledge to provide new treatments and cures that will shape the medicines of the future.
Working with pressure/vacuum conditions in the lab is common but not all products are designed to withstand this. Products with appropriate geometry and wall thickness are suitable for working safely with pressure. For example, filtering flasks, desiccators, or flat flange vessels, as well as...
