Measuring pH and Salt in Food Manufacturing

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Measuring pH and Salt in Food Manufacturing
The Horiba LAQUA twin meters are best suited to a range of different sample types:   1) Immersion When in the lab you can test an a beaker. Ensure the sensor guard is open. 2) Scoop Use as a scoop to test water for example from a river 3) Drops LAQUA Twin meters can measure sample volumes as low as 0.05ml. Place a drop of the sample onto the sensor with a pipette. 4) Solid Samples Foods containing some moisture can be tested by placing a small piece directly onto the sensor. This method is ideal for food stuffs that contain moisture and small samples can be taken and laid across the flat sensor. 5) Powders Powder samples can be added directly to the sensor and drop on a  defined volume of water 6) Paper and textiles To test sheets of paper and textiles cut the sample into small pieces and place directly onto the sensor. Drop on a defined amount of pure water. LAQUATwin range compressed Click here for the  full range below, for pH, Salt, Conductivity, Sodium Ion, Potassium, Nitrate, Calcium and Salt.        
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