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The Laboratory People

Camlab's blog and information database

Category: Food Testing

The importance of testing pH in Dairy Products

November 7, 2017September 8, 2020 Karen Lemon

Testing pH in milk and dairy products is key to detecting impurities and signs of infection both upon collection of milk at…

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How do I measure the pH of brine used in canned food testing?

July 10, 2017July 6, 2017 Karen Lemon

Brine is used in canned foods to inhibit the growth of food poisoning organisms like Clostridium botulinum, the most heat…

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Ebro FOM 320 in use to test frying oil

FOM Food Oil Monitor not reading correctly?

March 17, 2017March 16, 2017 Sophie Bryant

Q: My FOM Food Oil Monitor from Ebro is showing the total polar compounds % result going down, even though…

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Us on Twitter

  • Shake it up! Camlab Choice Shakers Range Overview https://t.co/glDeH4wdxu (7 hours ago)
  • What is the difference between the readability and accuracy of a balance? https://t.co/nWKuv84ddz (May 5, 2022)
  • Need a larger capacity centrifuge with cooling? https://t.co/0MPl9EjjXx (May 5, 2022)

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