Skip to content
  • Home
  • About Camlab
  • Camlab Service Department
  • Camlab Websites
  • Newsletter

The Laboratory People

Camlab's blog and information database

Category: Food Testing

The importance of testing pH in Dairy Products

November 7, 2017September 8, 2020 Karen Lemon

Testing pH in milk and dairy products is key to detecting impurities and signs of infection both upon collection of milk at…

Read More

How do I measure the pH of brine used in canned food testing?

July 10, 2017July 6, 2017 Karen Lemon

Brine is used in canned foods to inhibit the growth of food poisoning organisms like Clostridium botulinum, the most heat…

Read More
Ebro FOM 320 in use to test frying oil

FOM Food Oil Monitor not reading correctly?

March 17, 2017March 16, 2017 Sophie Bryant

Q: My FOM Food Oil Monitor from Ebro is showing the total polar compounds % result going down, even though…

Read More

Categories

Us on Twitter

  • We are pleased to introduce two new ULT freezers from Smeg, ideal for the safe and reliable storage of sensitive la… https://t.co/9M7a6abvvb (14 hours ago)
  • It's now been two weeks since 2021 began, with many New Years resolutions made (and broken!). We would love to hear… https://t.co/3IbbCnWtlk (Jan 1, 2021)
  • At Camlab, around 50% of our packaging comes from recycled boxes, which may mean when you receive your order, the b… https://t.co/yMOWZOUuRw (Jan 1, 2021)

Subscribe

Enter you email below to receive blog updates:
© 2021 The Laboratory People