Measuring the salinity of seawater
Seawater has an average salinity of 35 ppt = 35 parts per thousand (equivalent to 35,000ppm or 3.5%). However the…
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Seawater has an average salinity of 35 ppt = 35 parts per thousand (equivalent to 35,000ppm or 3.5%). However the…
Measuring pH in food is a useful indicator of consistency over batches for quality control but can also be used…
Hard water is water with high levels of dissolved minerals, and usually occurs in areas where limestone and chalk are common….
The HP61A Programmable Hotplate by Torrey Pines offers the usual high quality and programmable features expected, but is also suitable…
Bunsen Burners are used in most laboratories worldwide and for many scientists this will have been one of the first…
The Echotherm™ CO50 unit can accurately maintain the temperature of HPLC columns with chilling as well as heating, so it…
Starter kits are a great option to make sure that everything you need to get started is included in one…
The Oxidirect BOD measurement system has been replaced by Lovibond’s new BD600 system, which has a range of additional features
With their compact footprint and easy operation, Adam Equipment’s Nimbus range of analytical and precision balances are designed for discerning…
The new range of EchoTherm™ vibration free bench top chilling incubators by Torrey Pines are ideal for protein crystallography and…
SpeciSafe® secondary packaging containers provide a safe, convenient and economical solution for compliant mailing of biohazardous and clinical specimens. They…
Most laboratories or industrial sites store chemicals of different hazard classes. On their own these each present certain hazards, but when…